Timber Cladding: Transforming Plain Outdoor Spaces

Summertime is a popular time for homeowners to do work that is related to improving and transforming their homes. Although new paint and carpeting are always appreciated on the inside of a house, it’s time you started focusing on the property’s exterior. You may boost the appeal of your property and the price at which it can be resold by making aesthetic adjustments, such as landscaping, or by building extensions, such as a bigger veranda or installing timber cladding.

How to Start Home Transformation with Timber Cladding

The fact that homeowners now live, work, and relax in their own company has caused their homes to undergo transformations. They don’t move from where they are during the day and every day; instead, they use the same area for everything from sleeping to playing.

The journey has shed light on both the positives and negatives associated with your property. Because you now have a better understanding of the situation, you are able to identify the areas of your homes that may need some attention and care.

Timber cladding on the outside of the house and smooth render are two home renovation features that are often sought in today’s designs. Read more to find out ways to transform your home.

Space-Increasing Garden Rooms

The garden has, for a very long time, been a well-liked meeting place for a wide variety of people. As a result of this, more and more individuals are giving greater consideration to the aesthetic appeal of their gardens and front yards. Homeowners are willing to take their landscaping plans farther than just installing burnt wood cladding.

Installing features and furnishings in one’s garden that make it more functional as a living area is becoming an increasingly common practise for those who have adequate space outdoors. A common strategy for increasing the amount of space that may be used for social events is to install timber cladding, covered seating spaces, and even outdoor kitchens.

In addition to that, separate timber cladding garden sheds are becoming more common. In most cases, they are free from code inspections, and the resultant building is ideal for use as a workshop, fitness centre, art studio, or study space.

Using Dimensional Timber for the Covering

A building’s timber cladding acts as a protective covering for the structure as a whole. It protects the walls that support the structure and increases insulation, both of which contribute to a decrease in the amount spent on heating.

Although some homes make use of wood veneer on the outside of the structure in its entirety, others limit its application to certain aspects alone. Moreover, because of its resistance to weather and its ability to keep insects at bay, cedar cladding is often employed in construction.

Intuitive Visualization

Render might simplify the house improvements you have planned for your property. While using this strategy, you do not need to be concerned about merging various architectural periods or harmonising the colours of the bricks.

Render is often a combination of sand, cement, and paint that has been applied to the surface. Other options besides traditional lime render include acrylic and the monocoque material that was just discussed.

Advantages of Using Timber Cladding

Timber cladding is a versatile material that can be fashioned into attractive exteriors for a broad range of different types of structures. Since it can be obtained in a sustainable manner and is designed to endure for a good number of years, timber cladding is an excellent choice for a variety of building projects.


If you are looking for materials that will endure for a long time, timber cladding is an excellent choice. If it is properly placed and maintained, the lifetime of timber cladding may be anywhere from 40 to 60 years or even more.

Added Visual Appeal

Without a doubt, the appearance of a house with wooden siding is quite pleasing to the eye. When utilised in construction, wood lends buildings a more natural appearance, making them easier to fit in with their surroundings. The presence of animals in urban areas helps break up the monotony of city life. Onlookers will inevitably feel envious when they see facades that are adorned with wood cladding. It is not difficult to see why wood cladding is such a popular choice among builders.

Withstand Weather

Timber cladding is capable of withstanding the elements, such as the cold, wind, and rain, provided that it is built and maintained correctly. Defects such as chips or tiny dents may often be masked by the wood’s natural grain, making the marks of age and usage less visible.

Even the most sensitive species may be treated with preservatives to extend their life. While the timber that comes from more harsh regions will naturally be more resistant to the elements, this is not always the case.

Wide Variety

Cladding may be made out of a broad number of different species of wood, so you have plenty of options to choose from depending on your own tastes. There is a species out there that is ideal for your building, and it might be anything from the burnt wood cladding to the Western red cedar from Canada.

The Diversity Of Cobb Cooking}

Submitted by: Stu Haynes

The modern Cobb cooker has been around for less than 10 years, though it is the end result of many years of design and re-design. The concept of Cobb cooking, though not by that name, has been around for many generations. Cobb America simply took an existing technology and improved it in a way that will forever, I think, be the benchmark by which many other things will be judged.

In any sort of cooking, including Cobb cooking, it’s useful if you know what the cooker is capable of. The modern Cobb cooker uses charcoal briquettes as the fuel of choice. Perhaps surprisingly the Cobb requires only 6-8. What is perhaps more surprising is that this minute amount of fuel will bounce the internal temperature of the cooker to 500 degrees Fahrenheit, almost 260 degrees centigrade and keep on cooking for about 3 hours.


The internal workings of the Cobb are really straightforward. There are no moving parts and pretty much everything is made from stainless steel. This means that there is nothing to break or rot, so it requires virtually no maintenance. The fuel well is in the middle of the stove surrounded by a ‘moat’ into which you add water or maybe wine or beer etc. A simple idea, at best, but what an idea! I have no idea whether the good people at Cobb America consciously made the connection between this small but perfectly formed cooker, and commercial cookers that can cost many thousands of dollars, but the effect is the very similar. The very expensive commercial cookers use steam to keep the meat plump and moist. In Cobb cooking the effect is exactly the same! In addition to introducing steam into the cooking heat the moat can be used to steam and boil vegetables. It’s only limited by your imagination.

The grill plate at the top of the unit is the glamorous end. This is where the main ingredients cook. The cooking plate will easily take a 3lb chicken, just under 1.4 kgs. There is also space here for potatoes or other vegetables.

The construction of the Cobb is such that even when the internal temperature rises to maximum, only the lid gets hot. This means that when you are Cobb cooking there is far less danger of burn injuries. The lid, incidentally, has an insulated lifting handle. Do not think of the Cobb as only a ‘use at home’ tool. Nothing could be further from the truth. I like to go camping and I also spend a lot of time on my boat. My own Cobb cooking goes on, home or away.

The diversity of Cobb cooking is legendary. It has been featured by TV chefs on numerous occasions where they have cooked menus from all over the world. As well as being an excellent oven the Cobb is a terrific BBQ. In addition the unit is designed to fry, boil, steam, Wok and it makes a brilliant smoker for meats and fish. There are few limits in Cobb cooking. Believe it or not you can even bake bread in it!

About the Author: Cobb cooking is something I really enjoy. Although thousands have been sold around the world many people have still not seen one, so Cobb cooking has a real ‘wow’ value when it’s seen for the first time. See videos and recipes on my site.




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Weber Gas Grill Replacement Parts: Extend The Life Of Your Weber

Having the right knowledge about Weber gas grill replacement parts will potentially save you a lot of money if your Weber ceases to work properly. There are several key parts of a Weber that are more likely to fail than others, and these include the burners, cooking grids, rock grates, heat shields, and valves. There are also several other parts, but these are the most likely to fail.Burners. The burner is a hollow, tube-like structure at the bottom of the grill that provides the heat for cooking. Most grills only have a single burner and oftentimes the burner forms the shape of a capital H, but it can also be oval, a figure eight, or other shapes. Some grills, typically more expensive models, have multiple burners that are usually straight. They are comprised of gas inlet holes in one or more key areas and outlet ports along the length of the burner.Burners will usually fail after about one to five years of usage. The reasoning for this is that the drippings of meat are devastating to burners. Drippings contain moisture and acids that cause the burners to rust and corrode.The cooking grid (or grate), the surface where the food is actually cooked, is another part that may need replacement. Chrome-plated steal grids are the cheapest and shortest lasting of the grids. Porcelain-coated cast iron and steel grates are mid-range types of grids. Stainless steel grids are the most expensive, but they will last the longest and they typically come with a lifetime warranty.Rock grates and heat shields may also need to be replaced. Rock grates are metal cases that hold lava rocks or ceramic briquettes while heat shields are a plate or tent-like sheet of metal that covers the burner. Heat shields have several other names and are often found on most newer models of gas grills. Both rock grates and heat shields share the same purpose; they both disperse heat from the burners and protect the burners from drippings.Over time, the valves on a gas grill will rust over and begin to fail. Because valves need to be exact copies of the original, they can usually only be obtained directly from Weber. Most of the time when there is a valve failure the grill will be thrown away and replaced.There are many other parts that may need replacing during the life of a Weber gas grill. Some of the other parts that are cheap to replace include knobs, handles, gauges, and condiment trays. Almost anything can be replaced.The thing to keep in mind is that most parts can be replaced with after market parts to save a little bit of money. If you purchase after market parts, make sure they meet the specifications set forth in your owners manual.Seeking out Weber gas grill replacement parts is a great way to keep costs down while repairing your grill and extending its usable life. Having a basic understanding of the components of your Weber grill will make finding those parts easier.

The Best Bbq Grills From Weber}

The Best BBQ Grills From Weber



James HuntWeber is the leading maker of BBQ grills in the industry today. They have been called the reigning champ of backyard BBQ’s. The grills are porcelain-coated. The grills are designed this way because it produces an almost flawless distribution of heat. This allows the food to cook completely and quickly. Weber BBQ grills are easy to assemble and safe to use. These grills are backed by a lifetime warranty, this is something that makes them even more popular amongst BBQ owners.

Weber BBQ grills are also very popular because of the safety measures that have been installed. These are safe enough for anyone to use. These grills have built in safety features such as spider stopper guards affixed to the main burners prevent tiny creatures and unwanted pests from moving in and creating blockages in the flow of gas. The liquid propane tank is also equipped with a quick closing valve and an overfilling protective device. If the tank is not filled correctly, this device is designed in such a way so that it only releases a small amount of fuel until the problem is fixed. The chances of an explosive burst of flame are minimized in this type of grill.

People are becoming wary about purchasing BBQ’s that are not pre-assembled. From past experiences people do not wish to spend hours trying to put together a BBQ. They find it hard and difficult to follow the directions that have been included. This is a complaint that is never heard from customers of Weber BBQ grills. These grills are easy to assemble and take no time at all. The directions are simple and are included in the packaging. All the necessary tools are included in the kit, which makes this much better for someone who is not handy with tools and might not have any.

When you buy a purchase a Weber BBQ grill then you will have no concerns or worries, you will have nothing but great food cooked on a great grill.

James Hunt has spent 15 years as a professional writer and researcher covering stories that cover a whole spectrum of interest.

Read more at bbq-grills-central.info

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Buffalo Wing Sauce Recipe}

Submitted by: Chris McCarthy

The simple ingredients used are ketchup, warm honey, lemons juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? Well, age-old experience and a one-track dedication towards maintaining a unique health conscious formula has made Buffalo hot wing sauce a legend in the hot wing barbecue sauce industry.

Most barbecue sauces mix a sour, sweet and spicy taste. Much in demand, hot wing sauces are tomato based with vinegar and sugar as the key components. However, Buffalo hot wing sauce is preservative free with no MSG, cholesterol or sugars. Buffalo Wing Time sauces were developed specially for health freaks who would go for a wing and the treadmill afterwards, with equal zest.

A sauce or a wing sauce, Buffalo is always the one, on which you can rely blindfolded. The production procedure of Buffalo wing sauce is a marvel in itself. Every production batch of Buffalo sauce is kept purposefully small, so that production value remains at its optimum best. Each buffalo container is individually handled so that quality and consistency is not compromised under any circumstance.

Each Buffalo hot wing sauce container comes with a helpful and easy to comprehend cooking manual. A Buffalos novelty does not lie in being original; its success lies in packaging age-old wisdom in a novel way. It encourages barbecues and broiling. Research has it, that the traditional deep fat frying methods of preparing wings is nutrient destroying, to say nothing of the accumulated fat. Buffalo is what a wing sauce should be; very few people have been able to stop after using it once.

The Anchor Bar Buffalo Wing Sauce has the original recipe of Frank & Teresa. Way back in 1964, they had hit off the recipe that went on to become a success. The Wing Time Garlic Buffalo Wine Sauce is a garlic tinged lip smacker.

Buffalo Wings Recipe



1/4 cup butter

1/4 cup Louisiana hot sauce or other

1 dash ground pepper

1 dash garlic powder

1/2 cup flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken pieces

Vegetable oil for frying


Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover the wings entirely, an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

Combine the flour, paprika, cayenne pepper, and salt in a small bowl. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. Remove the wings from the oil to a paper towel to drain. But don’t let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly. You could also use a large plastic container with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, and then shake. Serve with Bleu cheese, Ranch, or other salad dressing and celery sticks on the side.

Yields: 2 to 4 servings.

About the Author: Chris McCarthy is the owner of InsaneChicken’s

Hot Sauce


Wing Sauce

Catalog. InsaneChicken.com Specializes in hot sauce, wing sauce, bbq sauce, rubs, and spicy gifts.



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